Reward your staff this Christmas with a tray of Bowen Special Mangoes
Delivered direct to your business hassle free!
HOW IT WORKS
- Order your Mangoes via the ‘order now’ button
- When we receive your order form we will send you an invoice and confirmation
- Make payment for your mangoes and sit back & wait for notification of your likely delivery date
We deliver trays of fresh Bowen Special mangoes, picked and packed at full maturity, directly to your business, company or organisation. Delivery is free of charge to the metropolitan areas of Brisbane, Toowoomba, Sunshine Coast, Gold Coast. There is a surcharge of $1 per tray to NSW and $2 per tray to Victoria as a result of the extra freight costs.
Our mango harvest typically occurs from early November to Christmas, with most deliveries in the two weeks prior to Christmas. Although weather can significantly alter the timing of the harvest we are usually able to send out our mangoes in that pre-Christmas period when everyone wants to be receiving mangoes.
Bowen Special Mangoes, more formally named Kensigton Pride, has the reputation as the best tasting mango with its unique flavour and smooth flesh. When we sell our mangoes direct to the end user we can leave the fruit on the tree to reach its full maturity so that it only takes 5 to 7 days to ripen. They may suffer a bit more skin damage for being longer on the tree but the sensational flavour is worth the wait.
The mangoes are packed in single layer cardboard trays with approximately 7kg of fruit per tray which may comprise of 12 to 23 pieces of fruit depending on the size of the fruit. The mangoes you receive will be less than a week from eating ripe.
|Quantity||Selected for Taste||Selected for Taste & Appearance|
|32 – 64 Trays||$25 ea||$40.00 ea|
|64 + Trays||$18.50 ea||$35.00 ea|
Freight surcharge per tray
TIPS FOR STORAGE
A large number of trays can be stored ready for pick up, in a relatively small amount of space, as trays can be stacked on top of each other. This is because the mango trays are a reinforced design to ensure fruit is not damaged or crushed when stacked.
Mangoes should be stored at room temperature in a shaded or air conditioned area – Ideally 18 – 25°c until they ripen.
It is IMPORTANT NOT TO refrigerate until they begin to soften & smell sweet & ready to eat.
Mangoes should be stored at 20°c until they are ready to eat. They should then be placed in the refrigerator where they will keep for another 7 to 10 days.
If you don’t have time to eat them all, try freezing the pulp. It is great for using in smoothies, jams or desserts throughout the year.